FROM KITCHEN OF A BEST CHEF




 


Everybody loves Chinese food. It's my personal hangover cure or perfect when you need some comfort food, and I've tried just about every place in town! Making this sesame chicken from scratch is easier than you think and doesn't require any special ingredients, just takes a decent amount of time. I served it with basmati rice and steamed broccoli, but you can serve it with any of your favorite Chinese side dishes!

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